Who invented avocado

Avocado Journey. Avocado Trivia. Avocado Numbers. Hass Avocado. Fruit or Vegetable. Avocado Tree. A History of Avocados While avocados are as trendy and fashionable as ever and for good reason — avocados are full of good fats and nutrients , this represents merely a resurgence of this superfood's popularity. In fact, the produce with the dark green, knobby skin, buttery texture and fresh, mild taste has a surprisingly rich and creamy history.

The OG Avocados Were From Mexico Researchers believe Puebla, located in South Central Mexico, to be the motherland of the avocado, where this strange and delicious fruit first flourished and locals began consuming them nearly 10, years ago.

A Seedy History in the U. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Bread may be used in tortas and street sandwiches, but in Mexico, the craft of the tortilla is still unmatched. Somewhat trepidatious about the charged debates over cultural appropriation, I approached my conversations about the origins of avocado toast gingerly.

But Torres was nonplussed. The avocado toast is more of a trend. In his cookbook, Sydney Food , Granger only included an avocado toast recipe to fill out empty page space. Needless to say, the dish has taken on a life of its own since then. This year, Australia is on track to produce 70, tons of avocados, but to meet domestic demand it has to import another 20, tons from New Zealand.

That changed in the s, when the Hass came to Australia from California. In , California postman Rudolph Hass, who bought the cultivar from local grower A. Rideout, planted a seedling of the fruit in his backyard; it quickly became popular among California growers. The Hass tree had a higher yield and longer growing season, and its fruit also shipped well, thanks to a thicker skin. The Hass was also extra oily and creamy, making it the perfect foil to toast.

The written instructions for how to prepare it are only necessary for those whose own culture is not intertwined with the odd-looking fruit. In some ways, avocado toast as cultural currency is the result of this exchange between California and Australia.

In , the same year Koslow was in Melbourne absorbing the appeal of cheffed-up avocado toast, Stanford graduates Kevin Systrom and Mike Krieger launched Instagram in San Francisco, rapidly reaching 10 million users within the first year. If every movement is a reaction to the one before it, avocado toast is easily pinned to the modern Western wellness movement, which is, no doubt, a reaction to the processed foods that came to dominate and define the American way of eating in the 20th century.

Today, about two thirds of Americans are overweight or obese, and every country to which America has exported its packaged foods has also experienced negative health outcomes. For an ugly, tasteless berry - yes, berry - the humble avocado truly holds people all over the world under its spell. In America, for instance, the annual avocado consumption of the average person has increased from 0.

In the UK, avocados had the third largest sales growth of any grocery item last year, just behind a brand of beer and an energy drink. How did it get this far? Except… have you seen the size of an avocado seed? There were once huge animals like mammoths and giant ground sloths that would chomp them down at will, but all those creatures went extinct around 13, years ago, leaving nothing large enough to do the same job today. In short: nobody is quite sure how avocados managed to stay extant until humans started planting them.

This will come as a devastating blow to anybody who believes they personally discovered avocados in Whole Foods in , but archaeologists have found evidence of them being eaten by humans in Central America as early as around 10, BC.

Avocados are still predominantly grown in Mexico , but can be found much further south, as well as in the Caribbean, California, and now Israel and southern Europe. Oh, and the name? He referenced it in a index of Jamaican plants.